Broccoli Sunshine Salad

Stefanie has made this salad a few times during the holidays.  It's pretty good. 

1/2 cup mayonnaise

1 tablespoon granulated sugar

2 tablespoons red wine vinegar

3 cups broccoli florets (approximately 1/2 pound)

1/3 cup raisins

1/4 cup shredded cheddar cheese

4 slices cooked bacon, crumbled

2 tablespoons chopped red onion

1. Mix together mayonnaise, sugar and vinegar in a large bowl.
2. Add remaining ingredients, toss until evenly coated.
3. Store covered in refrigerator.

Makes 10 servings.